Kerry Group is recruiting aQSHE Supervisor (Quality, Safety, Health & Environment)for1 full-time permanent positionin Dar es Salaam, Tanzania. The role will lead the local Quality and Food Safety team and support compliance with corporate, regulatory and food-manufacturing standards.
Key Responsibilities
- Lead site quality, food-safety and safety-culture activities and supervise the quality assurance team.
- Ensure compliance with HACCP, GMP, SSOP, sanitation and allergen-control programmes aligned with the Global Quality Management System.
- Lead internal quality audits, analyse performance trends and drive corrective and preventive actions.
- Investigate customer complaints, non-conformances and audit findings and implement root-cause corrective actions.
- Oversee raw-material receiving inspections, in-process testing and final-product approvals against technical specifications.
- Develop and deliver training on food-safety systems, GMP and quality guidelines for plant personnel.
Qualifications & Requirements
- Bachelor's Degree in Food Science, Microbiology, Chemistry or a related scientific discipline.
- Minimum 5 years of progressive experience in food quality, safety and hygiene management.
- Experience in multinational food manufacturing, food ingredients or pharmaceutical environments is highly desirable.
- Food-safety certifications such as FSSC 22000, HACCP, GMP or GHP are preferred.
- Lead Auditor certification is a strong advantage.
- Exposure to Statistical Process Control, Lean or Six Sigma methodologies is advantageous.
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