Johari Rotana Tanzania is recruiting aChef De Partieto manage daily food preparation and assigned kitchen duties to required quality and service standards.
Key Responsibilities
- Prepare daily mise-en-place and food production across kitchen sections.
- Coordinate daily tasks with the Sous Chef or Executive Chef.
- Maintain consistent quality and approved preparation techniques.
- Lead and guide subordinate kitchen staff and support buffets and special functions.
- Coordinate cleanliness, wastage and cost-control requirements.
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Qualifications & Requirements
- Professional kitchen apprenticeship or chef training course.
- Previous experience in quality food-service establishments.
- Good culinary, food preparation, presentation and preservation knowledge.
- Ability to communicate well in English.
How to Apply
Apply through Rotana's official careers page.
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Your application will be secure and confidential.
